2022 Skin-Fermented Pinot Gris
Tasting notes
Aromas of rose petal, maraschino cherry, cola, dried herbs, strawberry jam, and redwood forest. The palate is fresh and light, with a beautiful texture from the skins. Enjoy this with your favorite Indian, Korean, or Japanese foods.
The grapes were hand-picked on Sept 12 and were de-stemmed into a bin before natively fermenting for 10 days. Once dry, the grapes were gently pressed and aged and transferred to neutral French oak barrels to age until bottling in June 2023.
Regan Vineyard, Santa Cruz Mountains AVA
Nisene Fine-loam, Aptos Fine-loam
10 days skin-contact
12.5% Alc. by Vol.
3.41 pH
5.8 g/L TA
48 cases produced
91 Points - Wine Enthusiast, Dec 2023
| Vintage | 2022 |
| Varietal | Pinot Gris |
| Appellation | Santa Cruz Mountains AVA |
| Vineyard | Regan Vineyard |
| Designation | Skin-Contact |
| Harvest Date | 09/12/2022 |
| Acid | 5.8 g/L |
| PH | 3.41 |
| Aging | 10 months neutral FO |
| Fermentation | Native |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Cases Produced | 48 |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Artificially Carbonated | No |
| Sparkling Wine | No |
